Three croquettes, two rice balls with seaweed, chicken apple sausages, fresh cereley, fresh bell pepper, tonkatsu sauce in a small container, and ranch dressing on the side. Strawberries and blackberries for dessert.

3 small onigiri with aona mix, boiled egg with katsuo sauce and Japanese mayo in a small container. Ground beef balls with tonkatsu sauce, boiled carrot, boiled sugar peas, and asparagus wrapped with bacon. Black berries and strawberries.